Saltbush Mountain Pepper
Springing out of the dry red earth in between the ocean and the desert, the hardy Saltbush leaves must be one of Australia’s tastiest herbs.
Mountain Pepper Leaf is the savoury surprise of the Australian bush an earthy, spicy flavour with complex floral elements and a lingering mild heat.
Olsson’s have been working hard to reduce the use of plastic packaging and these kraft canisters are the best of both worlds, stylish yet eco-friendly
RECIPE IDEAS
As a dry marinade: Rub meat with olive oil andsea salt rub
As a stuffing: Mix 2 tablespoons of sea salt rubwith 2 cups of breadcrumbs and 1-2 eggs.
Or simply use as a general seasoning for the table.
It's so Rosemary
The aroma of It’s So Rosemary Sea Salt Rub cooking will make you never use an aromatic candle again. Perfectly dried Rosemary, dried garlic and Australia Sea Salt Flakes will transform your dish into a flavoursome meal that warms your soul. Olsson’s have been working hard to reduce the use of plastic packaging and these kraft canisters are the best of both worlds, stylish yet eco-friendly.
The Great White
The Great White aka The Crowd Favourite is still as delicious as it’s ever been…just more physically appealing. The tangy mix of Sea Salt, Cumin, Smoked Paprika, Fennel and Cloves brings everyone’s taste buds to their knees. Olsson’s have been working hard to reduce the use of plastic packaging and these kraft canisters are the best of both worlds, stylish yet eco-friendly.
