Our fruit-forward, double-fermented vinegars add zing to salads, cheese plates, and even cocktails. Each vinegar holds distinct flavor palate and tasting notes, and is lovingly made on a small family farm in California.
Includes:
- Rapture is a raw Balsamic Vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
- Parasol is a raw Champagne Vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
In stock and ready to ship.
