Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at home in no time at all.
Written in his characteristically inviting and welcoming style, this book contains step-by-step instructions (with detailed pictures!) of Bryan’s mixing, shaping and baking techniques.
Once you learn the technique, Bryan shows you creative recipes like his signature Pan de Coco, pita bread, challah, focaccia, Pullman loaves, and 30 other amazing crumbly treats from all around the world! (including, of course, wonderfully airy pizza dough.)
