Our vegan and vegetarian sourdough breads contains nothing but flour, mineral water and salt (we add no sugar, no commercial yeast, no dairy, no oil/butter etc.).
We use 100% natural fermentation methods to make our Sourdough breads.
The process for making each bread takes between 24-72 hours, and the entire process is done by hand. The result is an amazing caramelised crust and airy soft moisty crumb.
*weight refers to weight of products before baking
