An incredibly velvety plant-based alternative to white chocolate that melts in the mouth. Nutty notes, enhanced with authentic Madagascan vanilla
Ingredients: Unrefined sugar, cashew nuts, cocoa butter, Madagascan vanilla. See allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
