Our House Blend is an approachable espresso that is meant to provide everyone with a reliable and easy-to-brew coffee. A multi-talent that is suited for everyone — including novices in the world of specialty coffee and fully automated coffee machines.
The coffee we use for our House Blend espresso is a 50/50 split of washed Red Bourbon from our long-term partners from Finca El Majahual, and natural Catuai from Mogiana Mirim.
Look forward to an excellent El Salvador / Brazil espresso — with clearly defined tartness and a gentle nutty sweetness. Find pleasant hints of uplifting orange, bittersweet cacao nibs and mellow chamomile in your cup.
Our relationship with Finca El Majahual is one of our longest-running ones — and it's remarkable for us to consider how strong this partnership has become over the years. Patrick Murray, the farm’s manager, constantly seeks to improve everything from output, quality, innovation, through to social leadership.
The coffees produced at Finca El Majahual are not only excellent but also inspiring — each year they evolve their process techniques and launch new worthwhile social initiatives supported by the premiums paid for the farm's lots.
We pay a high premium for these coffees. This is essential for both increasing the coffee quality and creating an independent sustainable future for all coffee producers.
Minimum subscription duration: two orders.
When in need of ongoing consistent coffee supply: We also offer a monthly rotating subscription coffee selection of different origins — available in 250g bags. Find out more about our monthly coffee subscription.
