Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, paired on a cheeseboard and in your favourite sandwich.
An Italian classic bite - take a slice of Friulano, some charcuterie of your choice and serve on warmed baguette. Garnish with Paprika.
