Aged balsamic vinegar imported from Modena Italy, slow simmered, creating a thick, velvety smooth and robust glaze. The most versatile of Nonna Pia's glaze lineup adds unsurpassed flavor to any cheese platter.
Toss Saputo Mini Bocconcini cheese balls with intact basil leaves and a drop of olive oil, spearing 2 or 3 balls on a skewer for the perfect aperitivo accompaniment. Finish off with a drizzle of balsamic glaze - yum!
