The cacao beans sourced to make our 48% Milk Chocolate Bar comes from Triang Bera Estate, Pahang, Malaysia.
Mr. Ong Chong Lim manages a 78 hectares family-owned cacao plantation located in Triang Bera, a mini-estate in Pahang, Malaysia. He came up with a pod-breaking machine that efficiently breaks 3000 pods per hour.
