Experience a Malaysian favorite in one decadent bite! This bon bon captures the essence of cendol, featuring a creamy pandan-infused ganache made layered with a gula melaka caramel. This playful twist on a classic dessert brings the joy of a cendol bowl into a bite-sized chocolate.
Perfect for anyone looking for a taste of Malaysia!
#MalaysianSingleOrigin
Gluten free.
Contains cocoa, cane sugar, mung bean, coconut sugar (gula melaka), oat milk, coconut puree, almond, grated coconut, pandan extract, and sea salt.
Shell: Vegan White Chocolate 38%
Bonbon Filling: Ganache
1 month shelf life from purchase.
Perceived sweetness 4/5
Weight: 9g
