Silky notes of caramel, hazelnut and salt float through this chocolate from rare Arriba cacao like a cloud forest’s mist where tree frogs bask.
The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run-off. Your purchase of Esmeraldas 42% helps protect Ecuador’s last cloud forest and the sloth’s gentle way of life.
