Indulge in the exquisite taste of Spinosi's Egg Fettuccine, crafted with the finest ingredients and traditional Italian techniques. This premium pasta is made from the finest durum wheat semolina and a generous blend of whole fresh eggs, resulting in a rich, velvety texture and a subtle, savory flavor. The slow, natural drying process ensures optimal porosity, allowing the pasta to absorb flavors effortlessly. Spinosi have been perfecting this craft for nearly 100 years, still hand-making the pasta in the traditional ways.
