Borosilicate glass door to keep an eye on your pizza without releasing heat
ClearView™ technology prevents soot and ash buildup on the door
Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less fuel than previous models
Maximum temperature of 950 °F/500 °C; cooks pizzas in just 60 seconds
Reach ideal baking temperature of 850 °F/450 °C up to 29% faster; as little as 15 minutes
Monitor temperature with the integrated thermometer
The SureGrab™ door handle stays cool to the touch
Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
