Nuts about chocolate? Us too. This gianduja is made in-house with earthy pistachios ground into a rich, nutty paste with a decadent milk chocolate ganache.
#MalaysianSingleOrigin
Gluten free.
Contains cocoa, cane sugar, cocoa butter, milk powder, pistachio, and sunflower seed oil.
Shell: White Couverture Chocolate 30%
Bonbon Filling: Gianduja
1 month shelf life from purchase.
Perceived sweetness 3/5
Weight: 11g
