The Ooni Halo Pro brings spiral mixing technology from professional bakeries and pizzerias to your home kitchen countertop.
At Ooni, we’ve made a few batches of dough in our time. But the mixing experience we got from using other domestic stand mixers left us frustrated. The dough simply wouldn’t mix properly. It got clumpy and stuck to the dough hook. The dough overheated. The mixers couldn’t handle higher volumes, they would simply burn out. It impacted the quality of the dough, and we knew that a higher standard was possible.
The professional bakers and pizza makers we worked with in developing our pizza ovens were not using the standard planetary stand mixers that you find in most homes. For years they have used a different kind of mixer to make their dough - a commercial spiral mixer. There’s a reason why: better dough which gave better breads and pizzas.
We wanted to unlock that next-level standard of dough mixing for every home baker which is why we’ve developed the Ooni Halo Pro Spiral Mixer.
Most commercial spiral dough mixers can only be used for making dough, with a fixed bowl and a non-removable breaker bar, which limits versatility. We knew the Ooni Halo Pro spiral mixer needed to do more than “just” dough to earn its place in your kitchen. The Ooni Halo Pro’s detachable rotating bowl, tilt-head mechanism and patent-pending Removable Breaker Bar allow you to switch attachments quickly and easily, from the Spiral Dough Hook to a Geared Whisk or a Flexible Beater - unlocking a world of versatility for home bakers.
