Hand-picked in July from open fields in Apulia, Italy, these tomatoes are carefully prepared using the confit technique. Slowly dried at low temperatures with a hint of sugar and salt - without added vinegar - they wither evenly after 12 hours in a desiccator, bringing out their natural sweetness. This delicate process maintains their lycopene, minerals, and nutrients. Simple yet refined, these cherry tomatoes are the ideal complement to sweet-and-sour dishes and add a gourmet touch to a classic caprese salad.
