Mandarin Orange. Pomegranate. Floral.
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●○○○
300g pack whole beans ships within 24 hours
1kg pack fresh roast to order, ships within 1-2 working days
Our coffees achieve peak flavours 1-2 weeks after the roast date
100% specialty arabica coffee beans only
| Variety | Orange Bourbon |
| Processing | Anaerobic Natural 48 hours |
| Region | Mt Ijen, East Java |
| Altitude | 1000-1500masl |
| Roast Level | Medium Roast |
| Tasting Notes | Mandarin Orange. Pomegranate. Floral. |
| Cup Score | 86.75 |
About this coffee :
During the last visit to Ijen, the Falcon team noticed that certain coffee trees produce orange cherries instead of the normal red cherries when ripen. They instructed the pickers to specially pick all the orange cherries to be processed separately, instead of the typical practice of mixing all together. When they tasted this unique varietal, this coffee truly stood out from other varieties.
This orange bourbon has gone through an anaerobic natural process with 48-hour fermentation. This gives a distinctive vibrancy to the coffee with lots of fruity, floral notes. You’ll get notes of mandarin orange, pomegranate fruitiness on the front, and finish with delicate floral qualities that will put a smile on your face in the morning.
About Kavenka:
At Kevenka Coffees, they take pride in being a leading producer and exporter of high-quality green coffee beans, with strong roots in Surabaya, East Java. The mill is nestled in the Ijen region, where the fertile volcanic soil and ideal climate contribute to the rich, distinctive flavours of our coffees.
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 2 |
| Ground coffee | 18g |
| Espresso output | 36g |
| Brew time | 25-33 seconds |
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
