Berry Compote. White Sugar. Strawberry Juice.
Ships within 1 week after roast date
100% specialty arabica coffee beans only
Manhattan's coffee beans are at their peak 2 to 3 weeks after roasting
| Origin | Ethiopia |
| Variety | Gibirinna 74110 & Serto 74112 |
| Processing | Natural |
| Altitude | 2173 masl |
| Farm | Station Sookoo Coffee |
| Producer | Ture Waji |
| Roast Level | Filter |
About this coffee:
Shoondhisa: A Guji Gem for Every Coffee Lover
Introducing Shoondhisa, a standout coffee from Guji known for its natural processing and versatile flavor. Whether brewed as filter coffee or espresso, Shoondhisa delivers a round mouthfeel with rich notes of berry compote, strawberry juice, and a hint of white sugar sweetness. Perfect for any coffee lover.
The Story:
Sookoo Coffee: Ture Waji’s Guji Legacy from Shoondhisa
Sookoo Coffee, founded by Ture Waji and his brother Assefa in 2018, has become a key player in Guji’s renowned coffee scene. Located in Odo Shakiso within the Oromia region, Sookoo Coffee is built on a commitment to quality and community. Their beans are sourced from surrounding Kebeles, each lot reflecting the unique terroir of its origin.
This particular lot comes from the Shoondhisa Kebele and features varietals Gibirinna 74110 and Serto 74112, both selected for their resistance to coffee berry disease by the Jimma Agricultural Research Center in 1974. These cherries are naturally dried on raised beds, preserving the rich flavors Guji is known for.
With every cup, you experience the dedication and craftsmanship that define Sookoo Coffee, a true testament to Ture Waji’s expertise and passion for quality.
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 2.3 |
| Ground coffee | 19g |
| Espresso output | 45g |
| Brew time | 25-35 seconds |
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 260ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
