Pineapple. Custard Apple. Yellow Jelly.
Ships within 1 week after roast date
100% specialty arabica coffee beans only
Manhattan's coffee beans are at their peak 2 to 3 weeks after roasting
| Origin | Brazil, Mata de Minas |
| Variety | Yellow Catuai |
| Processing | Pulped Natural |
| Altitude | 600 masl |
| Farm | Sitio Almeida |
| Producer | Gisele Almeida |
| Roast Level | Filter |
About this coffee:
We have shifted over to a new lot from Gisele – the only difference is this one is Yellow Catuai! Still processed naturally and tasting like pineapple, custard apple and yellow jelly with a juicy mouthfeel!
The Story:
From a young age, Gisele Almeida was helping maintain her family’s farm in Mata de Minas. After getting married in 2004, Gisele and her brother-in-law planted over 12,00 coffee trees. This earned them enough money to purchase a piece of land where Gisele would go on to plant 8,000 trees which provide her family’s livelihood today.
Gisele is currently taking courses with the goal of improving the handling and quality of her coffees. In doing so, she seeks to continue to build a better life for her family by giving more opportunities to her children while delivering a higher-quality product that respects nature.
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 2.3 |
| Ground coffee | 19g |
| Espresso output | 45g |
| Brew time | 25-35 seconds |
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 260ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
