Our chocolate this are a true Rococo classic. These delicate chocolate discs are made with extraordinary Arriba Nacional. They melt easily on the tongue, allowing the cocoa butter to release the delicate flavours hidden within.
A taste inspired by Ecuador's rich cacao heritage and the purity of the sea. Rococo's 62% signature dark chocolate, made from Arriba Nacional beans, combines floral notes of jasmine and raisin with a touch of Anglesey sea salt. The salt gently enhances the fruity and tropical flavours, creating a beautifully balanced, complex taste that lingers delicately on the palate.
