Hot Calabrian Salami – Old World Heat with a Sharp, Savory Bite
This is the salami that comes in hot. Salt & Twine’s Hot Calabrian Salami delivers bold, pepper-forward flavor with a clean finish and just the right amount of heat. Crafted with traditional techniques and natural fermentation, this dry-cured salami is made for those who like their charcuterie to bite back.
Each slice is balanced, snappy, and loaded with the unmistakable spice of Calabrian chili. Serve it with a hard cheese and a bold red—or let it stand alone and steal the show.
🔥 Details:
Made with Calabrian chili for authentic Italian heat
Naturally fermented & dry cured
Crafted by Salt & Twine, based in Rhode Island
5 oz chub, ideal for slicing or boards
No artificial preservatives or fillers
Bright heat. Bold flavor. Built for spice lovers and charcuterie pros.
