Variety: Heirloom
Roasting Temperature: 125 - 130°C
Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Oat (Cereal) Powder
For allergens see ingredients in BOLD
Expiry: Up to 3 months
Dimensions: 13 x 13 cm
Storage Conditions: Room temperature, away from direct heat or sunlight.
