Enjoy this seasonal creation that uses French blackcurrants 🍇💜 which makes a tart, robust, and flavorful chocolate with reduced sugar.
Plant based, using oat milk from as an alternative to cream and butter.
#MalaysianSingleOrigin
Gluten free.
Contains Cane sugar, cocoa butter, blackcurrant puree, oat milk, isomalt, citric acid, almond, grated coconut, coconut oil, potassium sorbate, and lecithin.
Shell: Plant Based White Chocolate 38%
Bonbon Filling: Ganache
1 month shelf life from purchase.
Perceived sweetness 3/5
Weight: 11g
