Variety: Criollo & Trinitario Hybrids
Roasting Temperature: 115 - 125°C
Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Lemon Myrtle Mix [Lemongrass, Lemon Myrtle Powder, Peppermint Tea Leaves]
For allergens see ingredients in BOLD
Expiry: Up to 3 months
Dimensions of box: 13 x 13 cm
