Bauli’s Tiramisu Cake offers the indulgent flavours of Italy’s beloved dessert, featuring a naturally leavened sponge cake layered with a rich mascarpone filling and coated in dark chocolate. The combination of creamy mascarpone, a hint of coffee, and smooth chocolate creates a delightful treat, perfect for any occasion.
Serving Suggestions:
Enjoy it as a luxurious dessert or with coffee for an authentic Italian experience.
Features:
Ingredients:
WHEAT flour, dark chocolate (16,9%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOYBEANS)], creamy filling (13,9%) [sugar, water, dextrose, glucose- fructose syrup, palm oil, skimmed MILK powder, CREAM powder (MILK), mascarpone (2%) [CREAM (MILK), acidity regulator: citric acid], flavourings, colouring agent: calcium carbonate; thickener: pectins; preservative: potassium sorbate; salt], EGGS, sugar, palm oil, natural yeast (WHEAT), glucose- fructose syrup, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; alcohol, salt, colouring agent: caustic sulphite caramel; lyophilised coffee (0,1%), flavourings, thickener: sodium alginate.
May contain NUTS, MUSTARD.
About Bauli
Bauli traces its history back to Verona in 1922. A small, romantic city in the North of Italy and the hometown of Ruggero Bauli. He started pursuing his lifelong passion for baking in a small pastry shop where he learned the techniques and secrets of traditional Italian baking, one of which in particular, is the recipe for one of the most widely known cakes today, the Pandoro di Verona.
Bauli roots go back exactly 100 years, but the pure pleasure and deliciousness remain the same. The quality of the raw ingredients and a continuous search for new recipes are Bauli's driving force.
