The Bauli Pandoro Cake with Chocolate (750g) features a naturally leavened dough, enhanced with rich chocolate drops for a delightful taste experience. The soft, airy texture of the traditional Pandoro meets the indulgence of dark chocolate, creating a luxurious treat. This product includes a dusting of cocoa powder, offering the perfect balance between sweetness and the intense flavour of chocolate.
Ideal for festive occasions, perfect as a dessert or a mid-afternoon treat with a dusting of icing sugar.
Ingredients:
WHEAT flour, sugar, EGGS, BUTTER (MILK), glucose- fructose syrup, dark chocolate (6,4%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOYBEANS)], natural yeast (WHEAT), white chocolate decoration (1,9%) [sugar, cocoa butter, MILK powder, LACTOSE, emulsifier: lecithin (SOYBEANS); natural vanilla flavouring], milk chocolate in the filling (1,9%) [sugar, low-fat cocoa powder, cocoa butter, MILK powder], emulsifier: mono- and diglycerides of fatty acids; MILK powder, palm oil, alcohol, salt, flavourings, thickener: pectins; preservative: potassium sorbate. May contain NUTS, MUSTARD.
About Bauli
Bauli traces its history back to Verona in 1922. A small, romantic city in the North of Italy and the hometown of Ruggero Bauli. He started pursuing his lifelong passion for baking in a small pastry shop where he learned the techniques and secrets of traditional Italian baking, one of which in particular, is the recipe for one of the most widely known cakes today, the Pandoro di Verona.
Bauli roots go back exactly 100 years, but the pure pleasure and deliciousness remain the same. The quality of the raw ingredients and a continuous search for new recipes are Bauli's driving force.
