Indulge in the rich, chocolatey goodness of Grandma Wild's Triple Chocolate Chip Biscuits. These delectable treats feature a crisp bite that melts in your mouth, combining plain and milk chocolate chips and chunks for a luxurious taste experience. Perfect for chocolate lovers, they make a delightful gift or a satisfying treat for any occasion.
Enjoy these biscuits on their own, or pair them with a cup of tea or coffee for a delightful snack.
Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar & cane molasses, vegetable oil (palm, rapeseed, water, salt, natural flavouring), plain chocolate chips & chunks (11%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural flavouring), condensed milk (milk; sugar), eggs, partially inverted sugar syrup, cocoa powder (3%) (acidity regulator: potassium carbonate); milk chocolate chunks (2%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), raising agents: disodium diphosphate, sodium bicarbonate.
Contains: wheat, milk, eggs, soya.
Not suitable for nut and sesame allergy sufferers; may also contain mustard, peanut, and other gluten sources (oat, spelt, rye, barley).
About Grandma Wild's
The original Wild’s Bakery was established circa 1899 in the Victorian seaside resort of Morecambe, Lancashire, England. Annie Wild ran the bakery shop and boarding house.
Always crunchy and utterly delicious, Grandma Wild’s biscuits are tray baked in the traditional way and based on the Annie Wild's recipes that she created 100 years ago. Grandma Wild's biscuits heritage is in the detail.
