Dry fruit Mysore Pak: A decadent South Indian delicacy enriched with an assortment of dried fruits such as almonds, cashews, and pistachios. This traditional treat combines the rich flavors of ghee, besan (gram flour), and sugar syrup, resulting in a melt-in-your-mouth texture with a delightful crunch from the nuts. Each bite offers a symphony of nutty, buttery goodness, perfect for indulging in the opulence of Indian sweets. Dry fruit Mysore Pak epitomizes the culinary heritage of Mysore, delivering a sensory experience that captivates taste buds and evokes nostalgia with every bite.
