A sumptuous artisanal spread from Calabria, where ripe figs are blended with rich dark chocolate to create a velvety, indulgent cream. Crafted by La Superiore using traditional methods, it balances natural fruit sweetness with deep cocoa notes. No artificial colours or flavours, just pure elegance.
Serving Suggestions: Spread it on warm bread, swirl into creamy desserts or frostings, or enjoy a spoonful straight from the jar for a luxurious treat.
Ingredients:
Figs, dark chocolate, sugar, cocoa butter, cocoa solids, soy lecithin
