Twice Baked Caramel Chocolate & Cinnamon Swirl Blondies – A Textural Masterpiece 🍯🍪
Prepare yourself for a true treat of texture and technique. Our Twice Baked Caramel Chocolate & Cinnamon Swirl Blondies are all about layers of indulgence, baked to perfection.
First, we take a rich, buttery blondie we bake it twice to get that perfect balance—crispy on the outside, soft and chewy on the inside. A caramel chocolate blondie is baked, then spread with caramel and cinnamon sugar, it's rolled and chilled and then sliced and baked in even more caramel chocolate blondie laced with more cinnamon spice. But we don’t stop there.
Next, we slice the blondies in half and lather them with silky caramel, then overstuff them with our signature all-butter white chocolate chip cookie dough for a creamy, dreamy bite every time. Finally, each blondie is drenched in even more caramel and topped with a drizzle of caramel chocolate—because why not?
It’s all about the texture here: the crunch of the caramel, the smoothness of the cookie dough, and the perfect chew of the twice-baked blondie. If you’re a fan of dessert that hits every texture note, this one’s for you.
Order yours today and experience the art of baking in every bite.
