The Best of Malaysia Series: Chemor Dark Chocolate Bar with Nibs
A celebration of Malaysia’s rich culinary and agricultural heritage, the Best of Malaysia series pairs the most beloved ingredient from each state with fine cacao grown in the same region — capturing the essence of place in each chocolate.
Made with cocoa from Perak, this bar features crunchy cocoa nibs embedded in smooth dark chocolate. A rustic and textural treat, it highlights the raw essence of cocoa with bursts of roasted bitterness and deep chocolate tones.
An invitation to taste the terroir of Perak — dark, beautiful, and unmistakably Malaysian.
