Karnataka’s beloved signature treats come together in one delightful box—Tindi Pettige. From the velvety Ghee Mysore Pak to the crisp Chakkli, hearty Congress Kadalekai, Avarabele, and zesty Kodubale, each snack is a time-honored masterpiece, perfected over generations. The golden glow of Mandige and the subtle sweetness of traditional sweets like Kunda, Kardant, and Kajjaya evoke warmth, nostalgia, and the rich flavours of Karnataka’s culinary heritage. Tindi Pettige is a taste of home, wrapped in tradition.
