40g
Blueberries contain antioxidants, fiber, vitamins C and K and phytochemicals which are naturally occurring chemical compounds that may help fight cancer.
Cultivated blueberries are fairly uniform in their size, color and taste. Wild blueberries are generally much smaller in size than cultivated. They also vary in color from different shades of blue to almost black. Taste varies from very sweet to not-so-sweet.
Wild blueberries are often considered more nutrient-dense than cultivated ones
Please Feed in Moderation
Why Freeze Dry
Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition.
Nutrition
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.
Shelf Life
Freeze dried food can last up to 25 years if unopened and stored properly. Once opened and the freeze-dried food is exposed to oxygen, use it ideally within 1 month.
Guaranteed Analysis:
Crude Protein (min): 3.0%
Crude Fat (min): 1.0%
Crude Fiber (max): 10.0%
Moisture (max): 5.0%
Nutrients for 40g:
Calories: ~140 kcal
Protein: ~1.5g
Fat: ~0.6g
Carbohydrates: ~34g
Sugars: ~26g
Fiber: ~6g
Vitamin C: ~18% DV
Antioxidants (Anthocyanins): High
Sodium: 0mg
Ingredients:
Wild Blueberries
