30g
Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium.
Freeze-dried strawberries are naturally sweet, rich in vitamin C and antioxidants, and a light, pet-safe treat when used in moderation.
Please Feed in Moderation
Why Freeze Dry
Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition.
Nutrition
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.
Shelf Life
Freeze dried food can last up to 25 years if unopened and stored properly. Once opened and the freeze-dried food is exposed to oxygen, use it ideally within 1 month.
Guaranteed Analysis:
Crude Protein (min): 4.0%
Crude Fat (min): 1.0%
Crude Fiber (max): 10.0%
Moisture (max): 5.0%
Nutrients for 30g:
Calories: ~105 kcal
Protein: ~1.2g
Fat: ~0.4g
Carbohydrates: ~25g
Sugars: ~18g
Fiber: ~3g
Sodium: ~0mg
Vitamin C: ~45mg (Very High)
Antioxidants (e.g., ellagic acid): High
Iron & Potassium: Moderate
Ingredients:
Strawberry Slices
