Pontefract Cakes

These delicious coins of liquorice, stamped with the image of Pontefract Castle, have been in production for centuries.

200 grams 

Ingredients: Treacle, Glucose Syrup, Cornflour, Wheat Flour, Liqourice Extract, Potato Starch. Glazing Agents: Vegetable Oil, Carnauba Wax, Invert Sugar Syrup. Flavours: Aniseed Oil, Allergens: Gluten, Wheat , Sulphites