Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California.
"From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a smallholder producer network that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar."
