mooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.
To read more about the chocolate used in this bar click here.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%)
